Description
Challah Bread is a delightful, golden-braided loaf that combines a soft, fluffy interior with a slightly crisp crust. Its sweet aroma and beautiful presentation make it perfect for family gatherings and festive occasions. Whether enjoyed fresh or transformed into indulgent French toast, this homemade bread is a heartwarming experience that connects you with culinary traditions. Get ready to impress your loved ones with this simple yet stunning recipe!
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 ¼ cups warm water (110°F/43°C)
- 3 large eggs
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp salt
Instructions
- Activate the Yeast: In a small bowl, combine warm water and sugar, sprinkle the yeast on top, and let sit for 5-10 minutes until foamy.
- Mix the Dough: In a large bowl, whisk flour and salt. Create a well in the center and add the activated yeast mixture, eggs, and oil. Stir until combined.
- Knead: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
- Braid: Punch down risen dough, divide into three equal pieces, roll each piece into strands, and braid them together.
- Second Rise & Bake: Place braided loaf on parchment-lined baking sheet, cover for half-hour rise while preheating oven to 375°F (190°C). Brush with egg wash before baking for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg