Description
Cheese Whisps are a crunchy, cheesy snack that will elevate your snacking experience! Perfect for entertaining or enjoying a cozy night in, these bite-sized delights are gluten-free and made with just a few simple ingredients.
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded cheese, almond flour, garlic powder, salt, and paprika; mix until well combined.
- Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for 6-8 minutes until golden brown; keep a close eye to prevent burning.
- Allow to cool on the baking sheet for 5 minutes before transferring to a serving plate.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 whisps (15g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg