Description
Cheesecake Biscoff Cookies are the ultimate indulgence, combining the creamy richness of cheesecake with the spiced crunch of Biscoff cookies. These soft, chewy treats are perfect for any occasion, from cozy nights in to festive gatherings. Each bite offers a delightful blend of flavors and textures that will have everyone reaching for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup crushed Biscoff cookies
- 8 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, crushed Biscoff cookie crumbs, baking powder, and salt.
- In a separate large bowl, beat cream cheese with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Drop tablespoon-sized balls of dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg