Description
Cheesecake Stuffed Snickerdoodles are the ultimate dessert fusion, marrying the classic cinnamon-sugar flavor of snickerdoodles with a creamy cheesecake surprise inside. Each bite delivers a delightful contrast of textures and flavors, making these cookies a perfect treat for gatherings or cozy nights at home. Easy to make and sure to impress, they promise to become a new favorite!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon (plus extra for rolling)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 tsp vanilla extract
- 2 large eggs
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Gradually mix in flour, baking soda, cinnamon, and salt until just combined.
- In another bowl, beat cream cheese with sour cream and powdered sugar until smooth.
- Scoop cookie dough onto parchment-lined baking sheets. Flatten slightly and place a tablespoon of cheesecake filling in the center. Fold edges over filling and roll in cinnamon-sugar mix.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg