Description
Cheesy Breadsticks are the epitome of comfort food, delivering a soft, fluffy dough topped with gooey, melted cheese. Perfect for movie nights, casual gatherings, or impressing guests, these breadsticks are incredibly easy to make at home. With just a few simple ingredients and straightforward steps, you can enjoy warm cheesy goodness straight from your oven. Dip them in marinara sauce for an extra flavor kick and watch them disappear in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 2 tbsp olive oil
- ½ tsp salt
- 1 cup shredded mozzarella cheese (or a mix of your favorites)
- ½ tsp garlic powder (for topping)
- ½ tsp dried oregano (for topping)
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil; stir until combined into shaggy dough.
- Knead by hand for about 5 minutes until smooth; cover and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll it out on a floured surface to about half an inch thick; cut into strips.
- Place strips on a parchment-lined baking sheet and sprinkle with cheese and seasonings.
- Preheat oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg