The first bite of Cheesy Burrata Crostini with Prosciutto and Peaches is like a flavor explosion in your mouth. Imagine creamy burrata that oozes richness, paired with the sweet juiciness of ripe peaches and the savory crunch of prosciutto. refreshing peach sangria Trust me, your taste buds will be doing a happy dance!
This dish is perfect for summer gatherings or cozy nights in. It brings back memories of lazy afternoons spent sipping wine while the sun sets, all while indulging in this delightful appetizer. light Mediterranean salad You’ll find it hard to stop at just one!
Why You'll Love This Recipe
- This Cheesy Burrata Crostini with Prosciutto and Peaches is incredibly easy to make, perfect for impressing guests
- Its flavor profile balances creamy, sweet, and savory elements beautifully
- The vibrant colors make it visually stunning on any occasion
- Enjoy it as a starter at parties or as a light meal under the stars
I remember the first time I served this dish at a family gathering; my cousin couldn’t stop raving about it! It quickly became a staple at our summer barbecues.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baguette: Choose a fresh baguette for crispy crostini; day-old bread works too if you toast it well.
Burrata Cheese: The star of the show! Look for fresh burrata for that creamy texture. dairy-free parmesan alternative.
Prosciutto: Opt for high-quality prosciutto; its saltiness perfectly complements the sweetness of peaches.
Fresh Peaches: Ripe peaches add a juicy sweetness; feel free to swap with nectarines if preferred.
Balsamic Glaze: This adds a tangy-sweet finish; store-bought works great if you’re short on time.
Fresh Basil Leaves: A handful of basil adds freshness and aromatic depth to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Baguette: Preheat your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet.
Toast the Crostini: Drizzle olive oil over each slice. Bake in the oven for about 8-10 minutes until golden brown and crispy. flavorful olive oil dip Keep an eye on them so they don’t burn!
Assemble Your Base: Remove the toasted baguette from the oven and let it cool slightly. Spread generous portions of burrata on each crostini, letting it ooze over the edges.
Add Prosciutto and Peaches: Layer thin slices of prosciutto over the burrata, followed by slices of fresh peach. The combination should look artfully messy—just how we like it! For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
Finish With Garnishes: Drizzle balsamic glaze over each finished crostini for that extra zing. Toss fresh basil leaves on top for color and aroma.
Serve and Enjoy!: Arrange your Cheesy Burrata Crostini with Prosciutto and Peaches on a beautiful platter. Serve immediately and watch them disappear!
You Must Know
- This Cheesy Burrata Crostini with Prosciutto and Peaches combines creamy textures with sweet-savory flavors
- It’s perfect for entertaining or a cozy night in
- The vibrant colors and aromas will impress your guests, making it an unforgettable appetizer at any gathering
Perfecting the Cooking Process
Start by toasting the bread until golden brown, then layer on the burrata and prosciutto while adding peaches last for that fresh burst of flavor.
Add Your Touch
Feel free to swap out peaches for figs or nectarines if you want a fun twist. Adding a drizzle of balsamic glaze enhances sweetness and acidity beautifully.
Storing & Reheating
Store leftovers in an airtight container, but enjoy them fresh! If reheating, warm the crostini in the oven briefly to crisp up.
Chef's Helpful Tips
- Use day-old bread for extra crunch; fresh bread can become soggy
- Make sure to slice the peaches evenly for presentation
- A light sprinkle of sea salt elevates all flavors beautifully
I remember the first time I made this dish; my friends couldn’t stop raving about it. Their faces lit up with each bite, and I knew I had hit the flavor jackpot.
FAQ
What is burrata cheese?
Burrata is a creamy Italian cheese made from mozzarella and cream, offering rich flavor. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.
Can I prepare this ahead of time?
Yes, prep everything but assemble right before serving to keep it fresh.
What wine pairs well with this dish?
A chilled Sauvignon Blanc complements the flavors wonderfully, enhancing your dining experience.
Cheesy Burrata Crostini with Prosciutto and Peaches
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Description
Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful appetizer that beautifully combines creamy burrata, sweet peaches, and savory prosciutto on crispy baguette slices. This visually stunning dish is perfect for summer gatherings or cozy evenings at home, offering a delicious burst of flavors that will impress your guests. With its vibrant colors and aromatic ingredients, it’s sure to become a favorite at any event.
Ingredients
- 1 fresh baguette
- 8 oz burrata cheese
- 4 oz prosciutto (thinly sliced)
- 2 ripe peaches (sliced)
- 2 tbsp balsamic glaze
- Handful fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a baking sheet.
- Drizzle olive oil over each slice and bake for 8-10 minutes until golden brown and crispy.
- Spread generous portions of burrata on each toasted crostini.
- Layer thin slices of prosciutto and peach on top.
- Drizzle balsamic glaze and sprinkle fresh basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
