Description
Cheesy Garlic Butter Rollups are irresistible bite-sized delights filled with gooey melted mozzarella and enveloped in rich garlic butter. These fluffy rollups are perfect for any occasion, whether it’s a casual weeknight dinner or an elegant gathering. With their golden-brown crust and savory aroma, these rollups will impress your guests and satisfy your cravings. Simple to prepare yet bursting with flavor, they’re destined to become a favorite at your table.
Ingredients
Scale
- 1 package pizza dough (about 13.8 oz)
- 2 cups shredded mozzarella cheese
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- Pinch of salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a clean surface to an even thickness.
- Evenly sprinkle mozzarella over the dough.
- In a bowl, melt butter and mix in garlic powder, parsley, salt, and pepper.
- Roll the dough tightly around the cheese and seal the edges.
- Slice into 1-inch pieces and place in a greased baking dish.
- Brush generously with garlic butter mixture.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg