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Cherry Blossom Cupcakes

Name: Cherry Blossom Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ tsp baking powder; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup whole milk (or buttermilk); 2 tsp cherry extract; 8 oz cream cheese (for frosting); Fresh or maraschino cherries (for topping)

Posted on April 7, 2025

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There’s something magical about the delightful sight of Cherry Blossom Cupcakes, with their delicate pink frosting and fluffy cake that practically melts in your mouth. healthy banana pancakes Imagine sinking your teeth into these sweet little clouds, bursting with cherry flavor, while the aroma wafts through the air like a gentle spring breeze. fluffy lemon ricotta pancakes.

These cupcakes are not just a treat; they’re a celebration! Whether it’s a sunny picnic in the park or a cozy gathering with friends, these Cherry Blossom Cupcakes make every moment feel festive. I remember the first time I baked them for my best friend’s birthday, her eyes lit up like a kid on Christmas morning!

Why You'll Love This Recipe

These Cherry Blossom Cupcakes are easy to make and perfect for any occasion
With a delightful cherry flavor combined with fluffy texture, they’re visually stunning too
Not only will they impress guests, but you can also customize them to match any theme or season

I still chuckle when I think about how my friends fought over the last cupcake, each trying to convince the other that they didn’t really want it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious cupcakes: delicious strawberry shortcake.

All-Purpose Flour: This flour gives the cupcakes their classic light and fluffy texture.
Baking Powder: Essential for helping the cupcakes rise beautifully while keeping them soft.
Sugar: Granulated sugar sweetens your cupcakes and enhances their lovely texture. tasty raspberry sugar cookies.
Unsalted Butter: Softened butter adds richness; just remember to let it sit out for a bit before mixing.
Eggs: Use large eggs for the best consistency and overall flavor.
Milk: Whole milk provides moisture; feel free to use buttermilk for added tanginess.
Cherry Extract: This is where the magic happens, add an aromatic punch of cherry flavor.
Cream Cheese Frosting: A heavenly topping that perfectly balances sweetness with a touch of tartness.
Cherries (Fresh or Maraschino): Top your cupcakes with cherries for an extra pop of color and sweetness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a cupcake pan with paper liners to keep things neat and easy.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and sugar until well combined. The dry mix should look like fine sand. For more inspiration, check out this Cinnamon Sugar French Toast Muffins recipe.

Cream Butter and Sugar: In another bowl, beat softened unsalted butter until creamy. Gradually add sugar and continue beating until light and fluffy. You’ll know it’s ready when it looks like whipped clouds.

Add Eggs and Extracts: Beat in eggs one at a time, making sure each one is incorporated fully before adding the next. Stir in cherry extract for that delightful aroma. For more inspiration, check out this Delightful Key Lime Pie recipe.

Combine Wet and Dry Mixtures: Gradually add the dry mixture to your butter mixture while alternating with milk. Mix until just combined, don’t overdo it; we want those airy cupcakes!

Bake Them Up!: Spoon the batter into prepared cupcake liners until they’re about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean. Your kitchen will smell as lovely as a spring garden!

Let those glorious little cakes cool completely before frosting them with cream cheese frosting. Top each cupcake with cherries for that extra flair, because who doesn’t love cherries?

As you take that first bite of your homemade Cherry Blossom Cupcakes, just remember: you’ve created something truly special! Enjoy sharing them or savoring every last bite yourself!

You Must Know

Cherry Blossom Cupcakes are not just visually stunning; they also bring a delightful flavor explosion
The combination of cherry and almond makes them irresistible at any gathering
Plus, their pastel colors make them perfect for spring-themed events or just to brighten your day

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix your batter. This ensures even baking and perfect fluffiness in every cupcake.

Add Your Touch

Feel free to swap almond extract for vanilla for a unique twist, or add fresh cherries for an extra fruity kick.

Storing & Reheating

Store cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them but allow them to come to room temperature before serving.

Chef's Helpful Tips

When making Cherry Blossom Cupcakes, use room temperature ingredients for a smoother batter
Don’t overmix; this keeps them light and fluffy
Always cool the cupcakes completely before frosting to avoid melting

Making these Cherry Blossom Cupcakes has become a family tradition for spring gatherings, where they never fail to impress with their beauty and taste.

FAQs

FAQ

Can I use frozen cherries in Cherry Blossom Cupcakes?

Yes, frozen cherries work well; just thaw and drain excess liquid before using.

How can I make my cupcakes more colorful?

Add a few drops of food coloring into the frosting for a vibrant touch.

What’s the best way to frost Cherry Blossom Cupcakes?

Use a piping bag for beautiful swirls or simply spread it on with a knife.