Description
Cherry jam is a delightful homemade treat that captures the essence of summer in every jar. This easy recipe transforms fresh cherries into a luscious spread perfect for toast, desserts, or even as a topping for yogurt. With its sweet-tart flavor and vibrant ruby hue, this cherry jam is sure to impress your family and friends. Experience the joy of crafting your own preserves with simple ingredients and straightforward steps—perfect for both beginners and seasoned cooks alike!
Ingredients
Scale
- 4 cups fresh cherries (pitted)
- 1 ½ cups granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 package (1.75 oz) fruit pectin
Instructions
- Wash and pit the cherries. You can use a cherry pitter or cut them in half.
- In a large pot, combine pitted cherries, sugar, and lemon juice. Stir well and let sit for 30 minutes to release juices.
- Heat the mixture over medium heat until it begins to boil, stirring frequently.
- Once boiling, stir in the pectin as per package instructions and cook until it reaches a rolling boil again.
- Test for doneness using the cold plate test; if it wrinkles when pushed, it’s ready.
- Ladle hot jam into sterilized jars, seal tightly, and process in boiling water for 5-10 minutes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg