Description
Chewy Peanut Butter Scotcheroo Cookies are the ultimate sweet treat, blending the rich flavors of peanut butter and butterscotch into a soft, chewy cookie. Each bite offers a heavenly mix of nutty goodness and chocolatey bursts, making them perfect for any occasion—whether you’re celebrating with friends or enjoying a quiet night at home. This straightforward recipe guarantees bakery-quality results that anyone can achieve, ensuring each cookie is a delightful experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 3/4 cup smooth peanut butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the egg followed by the peanut butter until fully incorporated.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in chocolate chips evenly into the dough.
- Drop spoonfuls of dough onto prepared baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool slightly on wire racks before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg