Description
Chewy Valentine Sugar Cookie Bars are the perfect blend of sweet nostalgia and delightful flavors, making any occasion extra special. These soft and chewy bars, rich in buttery goodness and a hint of vanilla, are topped with colorful sprinkles that add a festive flair. Ideal for sharing on Valentine’s Day or any day you want to spread some joy, these treats are sure to leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup colorful sprinkles (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in half of the sprinkles into the batter. Spread evenly into the prepared dish and top with remaining sprinkles.
- Bake for 25-30 minutes until golden brown around the edges. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg