Description
Indulge in the vibrant flavors of this Chicken Cabbage Recipe, where tender chicken melds with crisp cabbage for a delightful weeknight meal. Ready in just 30 minutes, this dish is not only quick to prepare but also a feast for the senses, boasting colorful ingredients that make it a showstopper on your dinner table. Perfectly seasoned and loaded with nutrition, it will leave your family asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil (preferably toasted)
- 2 green onions, chopped
- 2 tbsp vegetable oil (canola or peanut)
Instructions
- Chop chicken into thin strips and cabbage into bite-sized pieces. Mince garlic and grate ginger.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté chicken strips in a single layer until golden brown on each side (5-7 minutes).
- Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Stir in chopped cabbage and cook until slightly wilted but still crunchy (3-4 minutes).
- Pour in soy sauce and drizzle with sesame oil; stir to coat everything evenly (about 2 minutes).
- Remove from heat, garnish with sliced green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg