A delicious chicken cordon bleu is like a cozy hug on a plate. With its crispy golden crust and gooey cheese melting into tender chicken, it beckons you to take a bite. Picture this dish sizzling in the oven, filling your kitchen with an aroma so inviting that even the neighbors start considering a dinner invitation.
As you cut into the juicy chicken breast, the ham peeks out like it’s ready to join the party. The first bite is pure bliss—crunchy on the outside and bursting with flavor on the inside. This is not just food; it’s an experience waiting to happen!
This dish has been a staple in my family for years. I remember my grandma whipping up her version for Sunday dinners, transforming our ordinary table into a culinary masterpiece. My siblings and I would argue over who got the last piece—everyone wanted to savor that delightful combination of flavors.
You can enjoy chicken cordon bleu during special occasions or cozy evenings at home. Whether it’s a romantic dinner or a family gathering, it’s sure to impress everyone around the table. Get ready to tantalize your taste buds!
Why You'll Love This Recipe
- This chicken cordon bleu is easy to prepare while still delivering big flavors that impress guests.</p>
- <p>It looks stunning when served, making it perfect for special occasions.</p>
- <p>The blend of crispy coating and melty cheese makes every bite irresistible.</p>
- <p>Versatile enough for weeknight meals yet fancy enough for entertaining guests
My friend once declared me the “Cordon Bleu Queen” after I made this dish for her birthday dinner; she practically begged me for my secret recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chicken breasts: Choose boneless, skinless breasts for easier preparation and cooking.
- Ham: Opt for thinly sliced deli ham for layering; it adds savory flavor.
- Swiss cheese: The classic choice that melts beautifully and complements the ham.
- Panko breadcrumbs: Provides an extra crunchy coating compared to regular breadcrumbs.
- Eggs: Use beaten eggs to help breadcrumbs stick during baking.
- Flour: A light dusting helps create a crisp outer layer.
- Seasonings: Salt and pepper are essential for enhancing overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preparation Time:
Preheat your oven to 375°F (190°C). Prepare your baking dish by lightly greasing it with nonstick spray.
Pound the Chicken:
Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them until they are about half an inch thick for even cooking.
Add Fillings:
Lay slices of ham on each pounded breast followed by Swiss cheese. Roll up tightly from one end to another and secure with toothpicks.
Breading Process:
Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, another with beaten eggs, and the third filled with panko breadcrumbs.
Dredging Steps:
Take each rolled chicken piece and coat it in flour, dip into egg wash, then roll in panko until well covered.
Bake Until Golden:
Place the breaded rolls in your prepared baking dish. Bake for 30-35 minutes until golden brown and cooked through; they should reach an internal temperature of 165°F (74°C).
Enjoy your meal as you dive into this delightful combination of flavors! It’s truly a comfort food masterpiece that will leave everyone wanting more!
You Must Know
- Chicken Cordon Bleu combines tender chicken with savory ham and melted cheese for an unforgettable dish.</p>
- <p>Make sure to pound the chicken evenly for a perfect cook.</p>
- <p>Pair it with a fresh salad or roasted veggies for a delightful meal.</p>
- <p>The aroma while it’s baking will make your kitchen feel like a five-star restaurant!
Perfecting the Cooking Process
Sear the chicken first in a hot pan, then transfer it to the oven. While it’s baking, prepare your sides, ensuring everything is ready to serve together.
Add Your Touch
Swap out traditional Swiss cheese for gouda or add herbs like thyme for extra flavor. You can also use turkey instead of chicken for a lighter version.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain that crispy exterior.
Chef's Helpful Tips
- Use thin slices of ham and cheese to ensure even melting inside your chicken.</p>
- <p>Don’t rush the searing process; a good crust adds flavor and texture.</p>
- <p>Rest the chicken after cooking; this helps keep it juicy and tender
One time, I made Chicken Cordon Bleu for my family’s anniversary dinner, and they couldn’t stop raving about it! They still ask me to make it every year!
FAQ
Can I use other meats in Chicken Cordon Bleu?
Absolutely! Turkey or pork can be delicious alternatives to chicken.
What sides pair well with Chicken Cordon Bleu?
Roasted vegetables or a fresh salad complement this dish perfectly.
How do I prevent the cheese from leaking out?
Ensure you seal the edges tightly with toothpicks before cooking to prevent leakage.
Delicious Chicken Cordon Bleu Recipe
- Total Time: 50 minutes
- Yield: Serves 4
Description
Chicken Cordon Bleu is like a cozy hug wrapped in crispy golden goodness. Imagine tender chicken breasts embracing savory ham and gooey Swiss cheese, all ready to party on your plate! As you slice into this dish, the heavenly aroma wafts through your kitchen, making even the neighbors curious about the magic happening inside. Get ready for flavor fireworks that will have everyone asking for seconds (and maybe even the recipe)!
Ingredients
- Chicken breasts (boneless, skinless)
- Thinly sliced deli ham
- Swiss cheese
- Panko breadcrumbs
- Beaten eggs
- Flour
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Pound each chicken breast between plastic wrap until about half an inch thick.
- Layer ham and cheese on each breast, roll tightly, and secure with toothpicks.
- Set up a breading station: one dish with flour (seasoned with salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
- Dredge each roll in flour, dip in egg wash, then coat in panko.
- Place in the baking dish and bake for 30-35 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 410
- Sugar: 1g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
3 thoughts on “Chicken Cordon Bleu”