Description
Chicken Parmesan Soup is a comforting, creamy dish that brings the beloved flavors of classic chicken parmesan into a hearty soup. Tender chicken pieces swim in a rich, savory broth enhanced by garlic, tomatoes, and melted Parmesan cheese. This easy-to-make recipe is perfect for cozy evenings or gatherings with friends, promising satisfaction in every spoonful.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 can (15 oz) diced tomatoes
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces. In a large pot, heat oil over medium heat and add the chicken. Season with salt and pepper. Cook until golden brown.
- Add minced garlic and sauté for about one minute until fragrant. Pour in the chicken broth and bring to a gentle boil.
- Stir in diced tomatoes and heavy cream; let simmer for ten minutes.
- Add Italian seasoning and adjust salt or pepper as needed.
- Fold in grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with extra Parmesan cheese and accompanied by crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg