Description
Chicken Pot Pie is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky crust. This nostalgic dish is perfect for family gatherings or cozy nights in. With its rich flavors and satisfying textures, every bite promises to transport you back to cherished moments around the dinner table. Get ready to create your own memories with this easy-to-follow recipe that will make you the star of any kitchen.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cloves fresh garlic (minced)
- 2 medium carrots (diced)
- 1 cup frozen peas
- 2 medium Yukon Gold potatoes (diced)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a large skillet over medium heat, cook diced chicken for about 8-10 minutes until browned; season with salt and pepper.
- Add minced garlic and diced carrots to the skillet; sauté for about five minutes.
- Pour in chicken broth and heavy cream; stir in dried thyme and simmer for five minutes until slightly thickened.
- Transfer the chicken mixture to your prepared baking dish; top with diced potatoes and frozen peas.
- Cover with pie crust, cut slits for ventilation, and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg