Description
Chicken Ramen is a soul-soothing noodle soup that combines tender chicken, rich broth, and vibrant toppings for a delightful meal. This easy-to-follow recipe transforms everyday ingredients into a restaurant-quality dish perfect for cozy nights or entertaining guests. The layers of flavor and customizable options will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 6 cups low-sodium chicken broth (1.42 liters)
- 1/4 cup soy sauce (60ml)
- 12 oz fresh ramen noodles (340g)
- 2 green onions, thinly sliced
- 4 soft-boiled eggs
- 4 sheets nori
Instructions
- Prepare your ingredients by chopping the garlic and grating the ginger.
- In a large pot over medium heat, sauté garlic and ginger in oil until fragrant (about 2 minutes).
- Add chicken breasts, broth, and soy sauce; bring to a simmer and cook until the chicken is done (15-20 minutes).
- Remove chicken, shred it, then add fresh ramen noodles to the broth; cook according to package instructions.
- Assemble bowls with noodles, shredded chicken, soft-boiled eggs, green onions, and nori.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg