Description
Chicken Teriyaki Noodles is a quick and delicious dish that combines tender chicken, colorful vegetables, and savory teriyaki sauce with perfectly cooked egg noodles. This recipe transforms simple pantry staples into a vibrant meal bursting with flavor. Ideal for busy weeknights or special gatherings, Chicken Teriyaki Noodles delivers restaurant-quality taste that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 2 bell peppers (1 red, 1 yellow), sliced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
Instructions
- Slice chicken breasts into thin strips; chop garlic and bell peppers.
- Boil water in a pot and cook egg noodles according to package instructions until al dente.
- In a large skillet over medium-high heat, add oil and sauté chicken until golden brown (about 5 minutes).
- Add minced garlic and bell peppers; stir-fry for about 3 minutes until fragrant.
- In a bowl, whisk together soy sauce, brown sugar, and sesame oil. Pour over the chicken mixture.
- Add cooked noodles to the skillet and toss everything together until well coated with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 470
- Sugar: 8g
- Sodium: 870mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg