Description
Chicken Tortilla Soup is the ultimate comfort dish that brings the vibrant flavors of Mexico right to your kitchen. This hearty soup features tender shredded chicken, zesty tomatoes, and colorful vegetables simmered in a rich, spiced broth. Topped with crispy tortilla strips and fresh cilantro, it’s perfect for cozy family dinners or gatherings with friends. Not only is it easy to make, but it’s also customizable to suit your spice preferences and favorite toppings. Whether you serve it on chilly evenings or enjoy it year-round, this delicious chicken tortilla soup will leave everyone wanting more.
Ingredients
– 2 cups cooked and shredded chicken breast
– 4 cups low-sodium chicken broth
– 1 can (14 oz) diced tomatoes with green chilies
– 1 medium red bell pepper, diced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 0.5 tsp smoked paprika
– Corn tortillas (for strips)
– Fresh lime juice and cilantro for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Sauté onions until translucent; add garlic and bell peppers, cooking for another few minutes.
2. Stir in diced tomatoes and chicken broth; bring to a boil before reducing to a simmer.
3. Add shredded chicken and spices; simmer for an additional ten minutes for flavors to meld.
4. Finish with a splash of lime juice and garnish with crispy tortilla strips and cilantro before serving.
Notes
– For added heat, include jalapeños or adjust spice levels according to taste.
– Leftover rotisserie chicken can save time without sacrificing flavor.
– Serve with sides like warm crusty bread or Mexican rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 300
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g