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Chimichurri Steak

Posted on July 1, 2025

The aroma of a perfectly grilled Chimichurri Steak wafts through the air, teasing your senses and making your mouth water. Picture this: tender steak marinated in a zesty herb sauce, with vibrant greens and a hint of garlic that dances on your palate like a joyful tango. steak pasta with garlic sauce

Now, imagine biting into that juicy steak, the flavors exploding in your mouth, while friends gather around, sharing laughter and stories. Whether it’s a sunny weekend barbecue or an intimate dinner party, this dish creates unforgettable moments that linger long after the meal is over.

Why You'll Love This Recipe

This Chimichurri Steak recipe is easy to whip up, perfect for impressing guests or enjoying a cozy night in
Its bold flavors bring excitement to your taste buds and elevate any dining experience
Visually stunning with its bright green chimichurri sauce, it’s as beautiful as it is delicious
Plus, it’s versatile enough for any cut of steak or even chicken!

I still chuckle when I think about the first time I made Chimichurri Steak for my family. My brother couldn’t stop asking for seconds and thirds, claiming he could eat it every day! refreshing cucumber salad.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flank Steak: A great cut for grilling; it’s flavorful and tender when cooked right. flavorful big mac wraps.
Fresh Parsley: Bright green parsley adds freshness; opt for flat-leaf variety for more flavor.
Oregano: Dried or fresh works well; it brings earthy notes to the chimichurri sauce.
Garlic Cloves: Use fresh garlic for robust flavor; don’t skimp on these little powerhouses!
Red Wine Vinegar: Adds tanginess; you can substitute with white vinegar if needed.
Olive Oil: Extra virgin olive oil enhances richness; choose high-quality oil for best results.
Red Pepper Flakes: For those who love a kick; adjust according to your heat preference.
Salt & Pepper: Season to taste; these enhance all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Chimichurri Sauce: In a food processor, blend parsley, oregano, garlic cloves, red wine vinegar, olive oil, red pepper flakes, salt, and pepper until combined but slightly chunky. The fragrant herbs should fill your kitchen with an enticing aroma.

Marinate the Steak: Place the flank steak in a resealable bag or shallow dish. Pour half of your chimichurri sauce over it and let it marinate in the fridge for at least 1 hour—preferably overnight—to deepen those flavors. For more inspiration, check out this beef and cheese chimichangas recipe.

Preheat Your Grill: Heat your grill to medium-high heat (around 400°F/200°C). Ensure it’s clean and well-oiled so that your steak doesn’t stick. Preheating ensures those lovely grill marks!

Grill the Steak: Remove the steak from marinade (discard leftover marinade). Grill for about 5-7 minutes on each side for medium-rare. Look for those gorgeous grill marks and listen for that satisfying sizzle!

Let It Rest: Once grilled to perfection, transfer the steak to a cutting board and allow it to rest for 5-10 minutes before slicing. This step helps keep all those juicy flavors locked inside.

Serve with Chimichurri Sauce: Slice against the grain into thin strips and drizzle with remaining chimichurri sauce. Enjoy how vibrant and flavorful this dish looks on your plate—it’s practically begging you to dig in!

You Must Know

Chimichurri steak is a flavor-packed delight that elevates any meal
This vibrant sauce brings a fresh twist, complementing the juicy beef beautifully
The balance of herbs and spices makes it perfect for summer grilling or cozy winter dinners

Perfecting the Cooking Process

Sear your steak for a perfect crust, then finish cooking to your desired doneness in the oven, ensuring even heat distribution.

Serving and storing

Add Your Touch

Feel free to swap out the parsley for cilantro or add some red pepper flakes for a spicy kick, making it uniquely yours.

Storing & Reheating

Store leftover chimichurri steak in an airtight container in the fridge for up to three days. Reheat gently to avoid overcooking. For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.

Chef's Helpful Tips

To achieve the best flavor, let your steak rest after cooking; this keeps it juicy
Use fresh herbs for chimichurri to enhance aroma and taste
Always taste your chimichurri before serving; adjust seasoning as needed for perfection

Cooking my first chimichurri steak was memorable; my friends devoured it and demanded the recipe! It felt amazing to impress them with such a simple dish. shrimp pie with zesty flavors.

FAQs

FAQ

What cut of steak is best for chimichurri steak?

Flank steak, skirt steak, or ribeye are ideal choices due to their rich flavor and tenderness.

Can I use store-bought chimichurri?

Yes, store-bought options can save time but may lack freshness compared to homemade versions.

Is chimichurri sauce spicy?

Chimichurri is generally mild but can be made spicy by adding red pepper flakes or jalapeños.