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Chocolate Covered Cherry Brownie Bombs

Name: Chocolate Covered Cherry Brownie Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter (1 stick); 1 cup fresh cherries, pitted and halved; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup semi-sweet chocolate chips

Posted on June 24, 2025

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There’s something about the combination of chocolate and cherries that just screams romance, right? Imagine biting into a rich brownie, only to discover a surprise burst of sweet cherry goodness nestled inside. Chocolate Covered Cherry Brownie Bombs are not just desserts; they’re like little love letters for your taste buds. rich chocolate espresso muffins You’ll experience the fudgy texture of the brownie, the juicy sweetness of cherries, and the silky smoothness of chocolate coating all in one decadent bite.

These delightful treats have a special place in my kitchen. I remember the first time I made them for a family gathering; my aunt nearly swooned at their combination of flavors. With each bite, I could see my family glowing with delight. chocolate-filled cookie balls These Chocolate Covered Cherry Brownie Bombs are perfect for birthdays, holidays, or just because it’s Tuesday and you deserve a treat.

Why You'll Love This Recipe

These Chocolate Covered Cherry Brownie Bombs are surprisingly easy to make for any skill level
The flavor profile is a delightful balance of sweet and rich chocolatey goodness with tart cherries
Visually stunning, they add a pop of color to your dessert table
They’re versatile enough for any occasion or simply to satisfy your sweet tooth

I once made these for a potluck and people kept asking me if I had hidden some sort of magic spell in them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Dark Chocolate: Opt for high-quality chocolate chips or bars for melting; they give the brownies an indulgent richness.
Unsweetened Cocoa Powder: This adds depth to the brownies without making them overly sweet; it’s essential for that intense chocolate flavor.
Granulated Sugar: Sweeten up those brownies! Adjust according to your personal preference for sweetness.
Butter: Use unsalted butter for better control over salt levels; it adds moisture and flavor to the brownies.
Fresh Cherries: Choose ripe, juicy cherries; they provide that lovely tartness that perfectly balances the sweetness.
Eggs: Vital for binding everything together and giving your brownies that delightful fudgy texture.
All-Purpose Flour: Just enough to hold everything together without making it too cake-like.
Semi-Sweet Chocolate Chips: For extra gooeyness inside those bombs; you can never have too much chocolate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 350°F (175°C). Grease a square baking pan with butter or line it with parchment paper for easy removal later.

Melt the Chocolate and Butter Together: In a microwave-safe bowl, combine dark chocolate and butter. Heat in 30-second intervals until smooth, stirring between each interval. For more inspiration, check out this chocolate peanut butter treats recipe.

Add Sugar and Eggs: Remove from heat and mix in granulated sugar until fully incorporated. Add eggs one at a time, mixing well after each addition until fluffy.

Sift in Dry Ingredients: Gently fold in cocoa powder and flour using a spatula. Be careful not to overmix; we want those brownies to stay moist!

Add Cherries and Chocolate Chips: Finally, gently fold in fresh cherries and semi-sweet chocolate chips so they’re evenly distributed throughout the batter.

Bake Your Brownies: Pour the batter into your prepared pan and bake for 25-30 minutes until a toothpick inserted comes out clean but slightly sticky—trust me on this!

Once baked, let cool completely before cutting into squares or bombs. Dip each piece into melted chocolate for that amazing outer layer before chilling them again until set.

Enjoy these Chocolate Covered Cherry Brownie Bombs as an indulgent treat after dinner or whenever you need a little pick-me-up during your day! indulge in edible cookie dough. decadent red velvet cheesecake.

You Must Know

Chocolate Covered Cherry Brownie Bombs are a sweet treat that combines rich brownie goodness with the juicy burst of cherries
These delightful bites bring a party atmosphere to any gathering and will impress your guests with their decadent flavor and presentation

Perfecting the Cooking Process

Begin by baking the brownies first, allowing them to cool completely before adding the cherry filling. This ensures perfectly moist brownie bombs that hold together beautifully.

Serving and storing

Add Your Touch

Feel free to swap out cherries for raspberries or strawberries for a fruity twist. You can also experiment with flavored chocolate coatings for added flair.

Storing & Reheating

Store your Chocolate Covered Cherry Brownie Bombs in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to one week.

Chef's Helpful Tips

Always let brownies cool completely before cutting; this prevents messy edges and keeps them intact
Use high-quality chocolate for dipping; it enhances the flavor significantly
When using fresh cherries, ensure they’re pitted properly to avoid surprises while enjoying these treats

I still remember the first time I made Chocolate Covered Cherry Brownie Bombs. Friends raved about the rich flavors and begged for the recipe, making me feel like a dessert hero. For more inspiration, check out this Sno Ball Brownies recipe recipe.

FAQs

FAQ

Can I use frozen cherries for this recipe?

Yes, frozen cherries work well but thaw and drain them before use.

How do I prevent my brownie bombs from falling apart?

Ensure brownies are fully cooled before assembling; this helps maintain structure.

What type of chocolate is best for coating?

Use semi-sweet or dark chocolate for a rich coating that complements the cherry flavor.