Description
Chocolate Covered Strawberry Cheesecake is an irresistible dessert that perfectly marries the richness of creamy cheesecake with the sweetness of chocolate-dipped strawberries. Nestled in a delectable chocolate graham cracker crust, this cheesecake is not just a feast for the taste buds but also a stunning centerpiece for any gathering. Delight your guests with each luscious slice, topped with fresh strawberries and a silky chocolate drizzle, creating unforgettable moments at every occasion.
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, chopped
- ½ cup chocolate chips (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix chocolate graham cracker crumbs with melted butter. Press into the bottom of a springform pan to form a crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract; mix until combined.
- Add heavy cream and beat until stiff peaks form. Gently fold in chopped strawberries.
- Pour the cream cheese mixture over the crust and smooth the top. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Before serving, melt chocolate chips and drizzle over the cheesecake. Garnish with additional fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg