Description
Indulge in the delightful fusion of soft, chewy cookies bursting with fresh strawberries and rich chocolate. These Chocolate Covered Strawberry Cookies are a guaranteed crowd-pleaser, perfect for cozy nights or festive gatherings. With their irresistible flavor and stunning appearance, these cookies are an ideal treat for any occasion, leaving everyone asking for more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, granulated sugar, and brown sugar until combined.
- In another bowl, cream together the softened butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated into the mixture.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Gently fold in chopped strawberries and chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown while centers remain slightly underbaked. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg