Description
Chocolate Hazelnut Blossom Cookies are a divine blend of rich chocolate and crunchy hazelnuts, delivering a soft and chewy texture that melts in your mouth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup chopped hazelnuts
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add the egg and vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in chopped hazelnuts and chocolate chips.
- Roll dough into balls and place on prepared baking sheets, pressing down slightly.
- Bake for 10-12 minutes or until set. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg