Description
Chocolate Peppermint Bark is the perfect holiday treat that combines rich dark chocolate and refreshing peppermint for a delightful indulgence. This easy-to-make dessert not only looks stunning but also fills your home with festive aromas. Ideal for sharing at gatherings or enjoying on cozy nights in, this bark will quickly become your go-to sweet treat.
Ingredients
Scale
- 8 oz dark chocolate (minimum 60% cocoa)
- 4 oz white chocolate
- 1 tsp peppermint extract
- 1 cup crushed candy canes
Instructions
- Prepare a baking sheet lined with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth, stirring between each interval.
- Mix in the peppermint extract and pour onto the prepared baking sheet, spreading evenly to about ¼ inch thick.
- Melt the white chocolate similarly and drizzle it over the dark layer. Immediately sprinkle crushed candy canes on top.
- Chill in the fridge for about 30 minutes or until firm. Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg