Description
Indulge in the irresistible Chocolate Strawberry Cake, where rich chocolate layers seamlessly blend with the sweetness of fresh strawberries. This delightful dessert transforms simple ingredients into a stunning treat that will impress your guests and satisfy any sweet tooth. Perfect for birthdays, anniversaries, or simply a cozy night in, its beautiful presentation and luscious flavors make it an all-time favorite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp salt
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth. Combine with dry ingredients until just mixed.
- Divide the batter between prepared pans and bake for 25-30 minutes. Cool for 10 minutes before transferring to wire racks.
- Once cooled, layer with chocolate frosting and sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 34g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg