Description
Christmas Crack Saltine Cracker Toffee is the ultimate holiday dessert, combining the perfect blend of sweet and salty flavors in every bite. This easy-to-make treat features layers of buttery toffee poured over crispy Saltine crackers and topped with rich melted chocolate. Ideal for festive gatherings or cozy evenings at home, this delightful confection is sure to become a seasonal favorite that leaves everyone asking for more.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 40 Saltine crackers
- 2 cups semi-sweet chocolate chips
- ½ cup chopped nuts or sprinkles (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbling (about 3 minutes), stirring constantly until golden.
- Pour the toffee mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbly but not burnt.
- Remove from oven and sprinkle chocolate chips over the hot toffee; let them sit for a few minutes until melted, then spread evenly.
- If desired, add chopped nuts or sprinkles before cooling completely.
- Once cooled, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg