Imagine biting into a warm pastry that’s a delightful fusion of crispy churros and fluffy muffins. The sweet aroma of cinnamon sugar wafts through the air, wrapping you in a comforting hug as each bite reveals its soft texture. Now, picture yourself at a cozy café or gathering with friends, devouring these scrumptious churro cruffins while sharing laughter and stories.
These heavenly treats are perfect for brunch or an indulgent snack. Your taste buds will dance in delight with every mouthful of buttery goodness coated in cinnamon sugar. I can almost guarantee you’ll be wishing for seconds or thirds!
Why You'll Love This Recipe
- These churro cruffins are surprisingly simple to make and require minimal ingredients
- Their unique flavor profile makes them a standout treat at any gathering
- The golden-brown tops sprinkled with cinnamon sugar are irresistible and visually stunning
- Enjoy them fresh from the oven or as a delightful addition to your breakfast spread
I once made these for a family brunch, and everyone couldn’t stop raving about them definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the structure of your cruffins; make sure it’s fresh for best results.
- Baking Powder: This ingredient helps your cruffins rise beautifully; double-check the expiration date for effectiveness.
- Granulated Sugar: Adds sweetness and balances the flavors; feel free to adjust based on your preference.
- Cinnamon: This spice is crucial for that classic churro flavor; use high-quality ground cinnamon for the best taste.
- Unsalted Butter: Adds richness and moisture; remember to soften it before mixing for easier incorporation.
- Whole Milk: Keeps your batter moist and tender; you can substitute with any non-dairy milk if desired.
- Eggs: Bind everything together while adding fluffiness; I recommend using room temperature eggs for better emulsification.
- Vanilla Extract: Enhances the overall flavor; opt for pure vanilla extract if possible for a more robust taste.
- Cinnamon Sugar Mixture: Combine sugar with ground cinnamon for coating; adjust ratios based on how sweet you like it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 375°F (190°C) while preparing your muffin tin by greasing it well with non-stick spray or butter.
Create Your Dry Mix: In a large bowl, whisk together flour, baking powder, granulated sugar, and cinnamon until fully combined this will create the base of your batter.
Melt Butter & Combine Wet Ingredients: Melt the unsalted butter gently either in a microwave or on the stovetop. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth.
Mix Wet & Dry Ingredients Together: Pour the wet mixture into the dry ingredients and stir gently until just combined be careful not to overmix to keep those cruffins fluffy!
Scoop & Fill Muffin Tin: Use an ice cream scoop to fill each muffin cup about two-thirds full with batter. This helps ensure even baking.
Add Cinnamon Sugar Coating: After baking for about 15 minutes until golden brown on top, remove from oven and immediately roll each warm cruffin in the cinnamon-sugar mixture.
Enjoy these delectable churro cruffins fresh from the oven or store them in an airtight container they rarely last long anyway! You’ll find they make every gathering sweeter and more joyful!
You Must Know
- Churro cruffins are a delightful mix of croissants and churros, bringing sweetness and flakiness together
- They are perfect for brunch or dessert, and their warm cinnamon aroma will make your kitchen feel like a cozy bakery
- Enjoy them fresh for the best texture!
Perfecting the Cooking Process
Start by preparing the dough and letting it rest. While it’s rising, mix the filling ingredients to maximize flavor. Bake until golden brown, then roll in cinnamon sugar immediately for that irresistible crust.
Add Your Touch
Feel free to swap out spices in the sugar coating or add chocolate chips to the dough for a sweet twist. You can also drizzle melted chocolate on top for an extra indulgence!
Storing & Reheating
Store leftover churro cruffins in an airtight container at room temperature for up to two days. Reheat in a toaster oven for about five minutes to restore their delightful crispness.
Chef's Helpful Tips
- Always chill your dough before rolling; this helps maintain those flaky layers
- Use fresh cinnamon for vibrant flavor—it’s a game changer!
- Don’t skip the cinnamon sugar coating; it’s what makes churro cruffins irresistible!
Creating these churro cruffins brought back memories of baking with my grandma, who always said, “A little sugar makes everything better!”
FAQ
What are churro cruffins?
Churro cruffins are delicious pastries combining croissant dough with churro flavors.
Can I freeze churro cruffins?
Yes, you can freeze them after baking; just ensure they’re well-wrapped.
What can I serve with churro cruffins?
Pair them with coffee or hot chocolate for a delightful treat experience.
Churro Cruffins
- Total Time: 30 minutes
- Yield: 12 servings
Description
Churro cruffins are a delightful blend of crispy churros and fluffy muffins, rolled in cinnamon sugar. Perfect for brunch or dessert, they are sure to impress your guests!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Ground Cinnamon
- Unsalted Butter
- Whole Milk
- Eggs
- Vanilla Extract
- Cinnamon Sugar Mixture (sugar and cinnamon)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Melt the butter and mix it with milk, eggs, and vanilla in another bowl.
- Combine the wet ingredients with the dry mixture, stirring gently until just combined.
- Fill each muffin cup two-thirds full with batter.
- Bake for 15 minutes or until golden brown; roll warm cruffins in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
