Description
Cilantro Lime Rice is a vibrant and refreshing side dish that enhances any meal with its bright flavors. This fluffy rice, infused with zesty lime juice and fragrant cilantro, pairs beautifully with tacos, grilled meats, or hearty bowls. Whether you’re hosting a lively gathering or enjoying a cozy weeknight dinner, this easy-to-make recipe will delight your taste buds and impress your guests.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
- Stir in the rinsed rice and sauté for an additional two minutes until it glistens.
- Pour in vegetable broth and bring to a boil. Reduce heat to low, cover tightly, and simmer for 18-20 minutes or until liquid is absorbed.
- Remove from heat and fluff the rice with a fork. Mix in lime juice and chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg