Description
Cinnamon Applesauce is a delightful, comforting dish that captures the essence of cozy autumn evenings, no matter the season. This easy-to-make recipe transforms fresh apples into a warm, spiced puree that’s perfect as a side dish, a healthy snack, or even a dessert. The sweet aroma of cinnamon fills your kitchen as you whip up this heartwarming treat, making it an instant favorite among family and friends. Enjoy it warm or chilled—it’s sure to impress everyone!
Ingredients
Scale
- 4 cups peeled and chopped apples (about 6 medium apples)
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tbsp fresh lemon juice
Instructions
- Peel, core, and chop the apples into small chunks.
- In a large saucepan over medium heat, combine apples, water, brown sugar, cinnamon, and lemon juice.
- Cover and simmer for 15-20 minutes until apples are soft, stirring occasionally.
- Mash with a fork or potato masher to desired consistency, or blend for a smooth texture.
- Taste and adjust sweetness or spice if necessary.
- Allow to cool before storing in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg