Description
Indulge in a warm and gooey Cinnamon-Sugar Pizza made with flaky crescent rolls—perfect for satisfying your sweet cravings any time of day!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a parchment-lined baking sheet, pinching seams to form a smooth crust.
- In a small bowl, mix granulated sugar and cinnamon until well combined.
- Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before slicing into squares or wedges; drizzle with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 185
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg