The aroma of warm cinnamon and sugar fills the air as you prepare to indulge in a delightful Cinnamon-Sugar Pizza made with Crescent Rolls. Imagine biting into a warm slice topped with gooey sweetness that dances on your taste buds. This dish isn’t just a treat; it’s a joyful experience that wraps you in cozy nostalgia.
Picture this: It’s a rainy afternoon, and your kids are bouncing off the walls like they just consumed an entire candy store. You need a quick fix to calm the storm. Enter this fabulous creation! Not only is it quick to whip up, but it also brings everyone together around the table—if only for a few moments before they dive right in!
Why You'll Love This Recipe
- This delectable treat is incredibly easy to prepare and perfect for any occasion
- The flavor profile bursts with warm spices and sweetness that everyone adores
- Visually appealing, it looks like a masterpiece fresh out of an Italian bakery
- Versatile enough to serve as breakfast or dessert, it fits any time of day
I remember the first time I introduced this recipe at a family gathering; my cousin nearly tackled me for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Grab a tube of refrigerated crescent rolls; they’re your secret weapon for this quick treat.
- Granulated Sugar: Use white sugar for the perfect sweetness that balances well with cinnamon.
- Cinnamon: Freshly ground cinnamon adds warmth and depth; it’s essential for that comforting flavor.
- Butter: Melted butter coats the dough beautifully and helps the sugar mixture stick perfectly.
- Vanilla Extract: A splash of vanilla elevates the flavor profile and makes everything taste divine.
- Powdered Sugar (optional): For drizzling on top or making glaze; it adds an extra touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your oven is nice and hot when your pizza hits the pan.
Prepare the Dough: Open the tube of crescent rolls carefully (the pop can be startling) and unroll them onto a baking sheet lined with parchment paper.
Shape Your Base: Pinch together any seams from the crescent dough so you have one smooth base resembling pizza crust. Make sure it’s even all around!
Create Your Topping Mixture: In a small bowl, mix together granulated sugar and cinnamon until well combined. The smell will instantly transport you to sweet bliss!
Melt Butter & Spread It On: Melt about ¼ cup of butter in the microwave until bubbly. Brush melted butter generously over your dough base using a pastry brush.
Add Sugar Mixture: Sprinkle that delightful cinnamon-sugar mixture all over your buttery dough, ensuring every corner gets some love.
Bake Until Golden: Slide your creation into the preheated oven and bake for about 12-15 minutes or until golden brown. The aroma will be irresistible!
After baking, let your Cinnamon-Sugar Pizza cool slightly before slicing it into squares or wedges. Drizzle powdered sugar icing over each piece if you’re feeling fancy!
Whether you’re whipping this up on a quiet Sunday morning or at midnight during an intense Netflix binge session, this Cinnamon-Sugar Pizza made with Crescent Rolls will delight everyone who takes a bite! Enjoy every morsel as laughter fills your home—because nothing pairs better with sweet treats than good company!
You Must Know
- Cinnamon-Sugar Pizza made with Crescent Rolls is not just a dessert; it’s a delightful experience
- The aroma fills the kitchen, making everyone wonder what magic is happening
- With a golden, flaky crust and a sweet topping, it’s perfect for gatherings or cozy nights at home
Perfecting the Cooking Process
Start by preheating your oven, then roll out the crescent dough while mixing cinnamon and sugar. Bake until golden brown for that perfect crunch.
Add Your Touch
Feel free to add cream cheese frosting or fresh fruits on top after baking for an extra layer of flavor and color.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for that freshly baked taste.
Chef's Helpful Tips
- Use room temperature dough for easier handling and better puffing during baking
- Opt for freshly ground cinnamon to elevate flavor intensity
- Always check your oven temperature with a thermometer; an accurate reading prevents overbaking
The first time I made Cinnamon-Sugar Pizza made with Crescent Rolls, my friends couldn’t get enough. Their joyful faces made every bit of flour worth it!
FAQ
What can I use instead of crescent rolls?
You can substitute puff pastry or homemade dough if you’re feeling adventurous.
How long does it take to bake this pizza?
Bake for about 12-15 minutes until golden brown and crispy.
Can I make this dessert ahead of time?
Yes, prepare it earlier in the day and bake right before serving for freshness.
Cinnamon-Sugar Pizza with Crescent Rolls
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in a warm and gooey Cinnamon-Sugar Pizza made with flaky crescent rolls—perfect for satisfying your sweet cravings any time of day!
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Powdered sugar (optional, for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a parchment-lined baking sheet, pinching seams to form a smooth crust.
- In a small bowl, mix granulated sugar and cinnamon until well combined.
- Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before slicing into squares or wedges; drizzle with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 185
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
