Name: Sweet Potato Casserole with Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups sweet potatoes (about 4 medium); 1/2 cup unsalted butter, softened; 1/2 cup packed brown sugar; 1 tsp ground cinnamon; 1 tsp pure vanilla extract; 2 cups mini marshmallows

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Sweet Potato Casserole with Marshmallows is like a warm hug on a plate, filled with the comforting flavors of fall. Imagine the sweetness of roasted sweet potatoes mingling with buttery goodness, all topped off with a fluffy cloud of toasted marshmallows that could make even the grumpiest relative crack a smile during Thanksgiving dinner.

This dish is not just food; it’s a memory-maker. I fondly recall my first attempt at making Sweet Potato Casserole with Marshmallows for a family gathering. I was convinced I’d create the next culinary masterpiece, only to discover that my kitchen resembled a scene from a food fight. Yet, amidst the chaos and laughter, we relished every bite, reminding me how food connects us.

Why You'll Love This Sweet Potato Casserole with Marshmallows

This incredible Sweet Potato Casserole with Marshmallows transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Sweet Potato Casserole with Marshmallows:

Sweet Potatoes: Look for firm, unbruised sweet potatoes; they are sweeter and creamier when cooked.
Butter: Unsalted butter adds richness without extra salt; use it in moderation or to taste.
Brown Sugar: Packed brown sugar gives sweetness and depth; light or dark varieties work well.
Cinnamon: A classic spice that enhances the natural sweetness of sweet potatoes; use fresh ground for better flavor.
Mini Marshmallows: These little puffs are essential for that signature topping; toast them until golden brown.

For additional flavor:

Vanilla Extract: A splash of vanilla elevates the overall taste profile; opt for pure extract if you can find it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Sweet Potato Casserole with Marshmallows:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with cooking spray or butter. This step ensures your casserole won’t stick—nobody wants a clingy casserole.

Step 2: Prepare the Sweet Potatoes

Peel and chop your sweet potatoes into evenly sized chunks. Boil them in salted water until tender (about 15-20 minutes). Drain and let those beauties cool down before mashing them into creamy perfection.

Step 3: Mix Up the Filling

In a mixing bowl, combine your mashed sweet potatoes with butter, brown sugar, cinnamon, and vanilla extract. Stir until everything blends smoothly—your arm might get tired but think of it as upper body training!

Step 4: Transfer to Baking Dish

Spread the sweet potato mixture evenly into your greased baking dish. Use a spatula to ensure it looks presentable because let’s face it—we eat with our eyes first.

Step 5: Add Marshmallow Topping

Top your casserole generously with mini marshmallows. Try not to eat them all before they hit the oven! Bake in the preheated oven for about 25-30 minutes until marshmallows are golden brown and gooey.

Step 6: Serve It Up

Once baked to perfection, remove from oven and allow to cool slightly before serving. Transfer it to plates, scoop out generous portions, and prepare for compliments!

Whether it’s Thanksgiving dinner or just another Tuesday night craving comfort food, this Sweet Potato Casserole with Marshmallows will elevate any occasion into something truly special!

You Must Know About Sweet Potato Casserole with Marshmallows

This showstopping Sweet Potato Casserole with Marshmallows delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by boiling the sweet potatoes until fork-tender, then mash them while still warm. Mix in butter, sugar, and spices before spreading them in a baking dish. Top with marshmallows and bake until golden brown for the best results.

Flavor Your Way

Feel free to swap out regular marshmallows for mini ones for a fun twist, or add pecans for crunch. A splash of maple syrup can enhance sweetness, while a dash of cinnamon adds warmth to this delightful casserole.

Storing & Reheating

Store leftover Sweet Potato Casserole with Marshmallows in an airtight container in the fridge for up to five days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring those marshmallows don’t lose their gooey goodness.

Chef's Helpful Tips for Sweet Potato Casserole with Marshmallows

This professional-quality Sweet Potato Casserole with Marshmallows relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up this Sweet Potato Casserole with Marshmallows for family gatherings, and I still remember my nephew’s face when he declared it “the best thing ever.” Moments like that make all the peeling and mashing worth every second!

FAQs

What is Sweet Potato Casserole with Marshmallows?

Sweet Potato Casserole with Marshmallows is a delicious and comforting dish often served during holidays, particularly Thanksgiving. This casserole combines creamy mashed sweet potatoes with sugar, butter, and spices, topped with fluffy marshmallows that caramelize when baked. The delightful sweetness of the dish balances perfectly with savory elements on your holiday table, making it a family favorite. It’s not only a treat for the taste buds but also adds a beautiful color to your dining spread.

How do you make Sweet Potato Casserole with Marshmallows?

To make Sweet Potato Casserole with Marshmallows, begin by boiling or baking sweet potatoes until tender. Once cooled, peel and mash them in a bowl. Add ingredients such as brown sugar, butter, cinnamon, and vanilla extract to enhance the flavor. Transfer the mixture to a baking dish and top generously with mini marshmallows. Bake until heated through and the marshmallows are golden brown. This simple recipe yields a delightful side dish that’s sure to impress your guests.

Can I make Sweet Potato Casserole with Marshmallows ahead of time?

Yes, you can prepare Sweet Potato Casserole with Marshmallows ahead of time. Simply follow the recipe up to the point of baking. Cover the assembled casserole with plastic wrap or aluminum foil and refrigerate it for up to 24 hours before baking. When ready to serve, remove the cover and bake as directed until heated through. This makes it an ideal option for busy holiday gatherings where you want to save time while still serving a delicious dish.

What can I serve with Sweet Potato Casserole with Marshmallows?

Sweet Potato Casserole with Marshmallows pairs wonderfully with various main dishes. It complements roasted turkey or ham beautifully thanks to its sweet flavor profile. You can also serve it alongside savory items like green bean casserole or cornbread stuffing for a balanced meal. Additionally, this casserole’s creamy texture adds variety to your holiday spread, making it perfect for any festive occasion.

Conclusion

In summary, Sweet Potato Casserole with Marshmallows is an irresistible addition to any holiday feast. The combination of creamy sweet potatoes and toasted marshmallows creates a delightful contrast of flavors and textures. Preparing this dish in advance allows you to enjoy more time with loved ones during celebrations. Whether it’s Thanksgiving or any festive gathering, this casserole will surely become a cherished tradition at your table!