Description
Classic Christmas Toffee is a delightful holiday treat that combines the rich flavors of buttery caramel, crunchy nuts, and smooth chocolate. With its irresistible aroma and golden hue, this easy-to-make confection not only tantalizes taste buds but also evokes cherished memories of festive gatherings. Perfect for gifting or enjoying with loved ones, this toffee is sure to become a seasonal staple in your kitchen.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp water
- 1/4 tsp salt
- 1 cup chopped nuts (almonds or pecans)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Gather all ingredients and measure them for easy access.
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, water, and salt. Stir until melted and bubbly.
- Bring the mixture to a boil without stirring until it reaches 300°F (hard crack stage).
- Quickly stir in half of the chopped nuts and pour onto the prepared baking sheet. Spread evenly and top with remaining nuts.
- Sprinkle chocolate chips over warm toffee; let sit for a few minutes before spreading melted chocolate evenly.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg