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Classic Lasagna with Meat Sauce

Name: Classic Lasagna with Meat Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 9 lasagna noodles (oven-ready or traditional); 1 lb lean ground beef; 1 medium onion, chopped; 4 cloves garlic, minced; 28 oz canned whole peeled tomatoes; 15 oz tomato sauce (no added sugar); 2 tsp dried oregano; 2 tsp dried basil; 15 oz ricotta cheese; 2 cups shredded whole milk mozzarella cheese; ½ cup freshly grated Parmesan cheese; Salt and pepper to taste

Posted on May 6, 2025

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There’s something magical about a bubbling tray of classic lasagna with meat sauce, isn’t there? The layers of rich pasta, savory ground beef, and gooey cheese create an aroma that makes your stomach rumble and your heart sing. delicious homemade Pomodoro sauce You can almost hear the angels harmonizing as you take that first forkful, a symphony of flavors dancing on your palate.

This dish always reminds me of family gatherings where everyone fought for the last slice, and laughter filled the air like the scent of garlic in the kitchen. Whether it’s a cozy Sunday dinner or a festive holiday feast, this classic lasagna with meat sauce is the star of the show. perfect side dish like potato salad Get ready to dive into a recipe that promises comfort and warmth, just like Grandma used to make.

Why You'll Love This Recipe

This classic lasagna with meat sauce is simple to prepare, making it perfect for busy weeknights
Each bite bursts with rich flavors from quality ingredients, and its layered beauty will impress anyone at your table
It’s versatile enough for any occasion, whether casual or festive

I remember one time when I made this dish for my friends’ potluck dinner; they practically licked their plates clean. The smiles on their faces were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use oven-ready noodles for convenience or traditional ones if you prefer a chewy texture.
Ground Beef: I recommend using lean ground beef for less grease without sacrificing flavor.
Onion: A medium onion adds sweetness; sauté until translucent for the best results.
Garlic: Fresh minced garlic brings an aromatic punch; don’t be shy—go for 3-4 cloves!
Canned Tomatoes: Choose whole peeled tomatoes for a rich sauce; crush them yourself for better texture.
Tomato Sauce: A can of tomato sauce ties everything together; look for one with no added sugar.
Dried Herbs: Oregano and basil are essentials here—fresh herbs work too if you have them!
Ricotta Cheese: Creamy ricotta adds richness; mix with an egg to help it set during baking.
Shredded Mozzarella Cheese: You can’t skimp on cheese! Go for whole milk mozzarella for that melty goodness.
Parmesan Cheese: Freshly grated parmesan not only enhances flavor but also creates that crispy top layer we all love! crispy buffalo cauliflower bites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping the onion and mincing the garlic. Set these aside as they will become aromatic heroes in your sauce.

Cook the Meat Sauce: In a large skillet over medium heat, brown the ground beef along with onions and garlic until everything is cooked through. alternative meat option like ground chicken Drain excess fat if necessary.

Add Tomatoes and Seasonings: Stir in canned tomatoes and tomato sauce along with oregano and basil. Simmer on low heat until thickened, about 20 minutes. The aroma will be incredible!

Prepare Ricotta Mixture: In a bowl, combine ricotta cheese with an egg, salt, pepper, and some parmesan cheese. This creamy layer is essential to counterbalance all that meaty goodness.

Assemble Lasagna Layers: Spread some meat sauce at the bottom of your baking dish. Layer noodles, ricotta mixture, mozzarella cheese, then repeat until all ingredients are used up. Finish with mozzarella on top.

Bake to Perfection!: Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes before removing it to bake uncovered for another 15 minutes until bubbly golden perfection emerges.

Let it cool slightly before slicing—this helps keep those layers intact! Enjoy your classic lasagna with meat sauce while basking in compliments from family and friends! For more inspiration, check out this Shamrock Lasagna Dessert Recipe recipe.

You Must Know

Classic lasagna with meat sauce is an Italian comfort food that brings warmth to any table
The layers of pasta, rich meat sauce, and gooey cheese create a mouthwatering experience that’s hard to resist
It can be made ahead for easy weeknight dinners or special occasions

Perfecting the Cooking Process

Start by preparing your meat sauce first. While it simmers, cook your noodles al dente to avoid mushiness. Assemble the layers of pasta, sauce, and cheese in a baking dish and finish with a generous layer of mozzarella.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like spinach or mushrooms for extra flavor. Experiment with different cheeses such as ricotta or provolone to make it uniquely yours.

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to five days. To reheat, cover with foil and bake at 350°F until heated through, about 25-30 minutes.

Chef's Helpful Tips

Use high-quality ingredients for maximum flavor in your classic lasagna with meat sauce
Always let it rest for at least 15 minutes before slicing to keep those layers intact
Don’t skimp on seasoning; it’s essential for a delicious result!

The first time I made this classic lasagna with meat sauce, my friends declared it the best thing they’d ever tasted! Their enthusiasm was infectious and inspired me to perfect my technique.

FAQs

FAQ

Can I freeze classic lasagna with meat sauce?

Yes, you can freeze it before baking for easy meals later.

How long should I bake the lasagna?

Bake at 375°F for about 45 minutes until bubbly and golden.

What type of meat works best?

Ground beef is traditional, but turkey or sausage also adds great flavor.