Description
Classic Macaroni Salad with a Twist (Add Avocado + Dill) is a vibrant dish that elevates any gathering with its creamy texture, tangy flavor, and crunchy vegetables. This refreshing salad features ripe avocado and aromatic dill, making it a perfect side for summer picnics or BBQs. Easy to prepare and visually appealing, this macaroni salad will delight your guests and bring back cherished memories of sunny days spent with loved ones.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 ripe avocado
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- 1 cup red bell pepper, diced
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise (or Greek yogurt for lighter version)
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and cool under cold water.
- While the pasta cooks, chop the red bell pepper, green onions, and fresh dill.
- In a medium bowl, mash the avocado until smooth but slightly chunky.
- In another bowl, whisk together mayonnaise and apple cider vinegar; season with salt and pepper.
- In a large mixing bowl, combine the cooled pasta with chopped vegetables and mashed avocado. Pour the dressing over everything and gently fold until well mixed.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg