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Classic Spaghetti Carbonara Recipe

Name: Classic Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz spaghetti; 4 oz pancetta, diced; 2 large eggs; 1 cup freshly grated Parmesan cheese; 2 cloves garlic, minced; Freshly cracked black pepper, to taste

Posted on April 3, 2025

Print Recipe

There’s something magical about a plate of Classic Spaghetti Carbonara. Picture this: perfectly al dente spaghetti, coated in a creamy, cheesy sauce that clings to every strand, while crispy pancetta adds a delightful crunch. Crispy Parmesan Chicken recipe The aroma of garlic wafts through the air, promising a comforting meal that warms the soul. This dish has the power to transport you straight to an Italian trattoria, even if you’re just standing in your kitchen. For more inspiration, check out this garlic parmesan chicken tenders recipe.

I remember the first time I attempted to make Classic Spaghetti Carbonara. My friends gathered around, ready for culinary magic or a reported disaster. As I plated it up, their eyes widened with anticipation, and we all dove in together. Savory Beef Stir Fry The moment those flavors hit our taste buds, it felt like we were on an adventure through Rome! It was not just dinner; it was an experience.

Why You'll Love This Recipe

This Classic Spaghetti Carbonara is incredibly easy to whip up, making it perfect for weeknight dinners
Its rich and creamy flavor profile will leave you begging for seconds
The visual appeal of the golden pasta topped with crispy pancetta is Instagram-worthy!
Enjoy it as a quick meal or impress guests at your next gathering with this versatile dish

I still chuckle when I think back to that night; my friends’ reactions were priceless! Everyone went back for seconds, who could resist such deliciousness?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Use quality spaghetti for the best texture; fresh pasta works wonders if you can find it!
Pancetta: This salty Italian bacon adds richness. Choose good-quality pancetta for maximum flavor.
Eggs: You’ll need large eggs; they create the creamy sauce that makes this dish shine.
Parmesan Cheese: Freshly grated cheese offers superior flavor compared to pre-shredded varieties.
Garlic: A couple of cloves enhance the aroma and add depth to the overall taste.
Black Pepper: Freshly cracked pepper gives this dish its signature kick; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Reserve some pasta water before draining.

Prepare the Pancetta: In a large skillet over medium heat, add diced pancetta and sauté until crispy and golden brown. The aroma will be irresistible at this point.

Create the Sauce: In a bowl, whisk together eggs and grated Parmesan cheese until smooth and creamy. Bang Bang Chicken Bowl Add plenty of freshly cracked black pepper for that classic Carbonara kick.

Combine Everything: Quickly add drained pasta to the skillet with pancetta while still hot. Remove from heat and pour in the egg mixture, tossing quickly to coat without scrambling eggs.

Add Pasta Water**: If needed, gradually add reserved pasta water until the sauce reaches your desired creamy consistency. It should cling beautifully to every strand!

Serve Immediately**: Plate your Classic Spaghetti Carbonara right away while it’s warm and fragrant. Asparagus and Lemon Basil Rolls Garnish with extra cheese and black pepper if you’re feeling fancy!

Now you’re ready to dig into your homemade Classic Spaghetti Carbonara! Enjoy every last bite while imagining yourself in a cozy Italian kitchen surrounded by loved ones. For more inspiration, check out this easy one-pot spaghetti recipe.

You Must Know

Classic Spaghetti Carbonara is a delightful dish that marries simplicity with indulgence
The key lies in using high-quality ingredients and timing, ensuring that the sauce clings beautifully to the pasta, creating a comforting experience with every bite

Perfecting the Cooking Process

Start by cooking your pasta until al dente while preparing your sauce. Crisp the pancetta until golden, then mix with egg and cheese off the heat to prevent scrambling.

Serving and storing

Add Your Touch

Feel free to swap pancetta for guanciale or even bacon for a smoky flavor. Adding peas or mushrooms can elevate the dish’s texture and taste as well.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of water to revive creaminess.

Chef's Helpful Tips

For perfect carbonara, always use fresh eggs and good cheese
Avoid adding cream; it’s not traditional!
Timing is crucial—mix egg and cheese right before serving for optimal texture

Sharing my first attempt at Classic Spaghetti Carbonara still brings laughter. My friends were convinced I was trying to make scrambled eggs on pasta!

FAQs

FAQ

What type of pasta is best for Classic Spaghetti Carbonara?

Spaghetti works best, but fettuccine or bucatini can also be delicious options.

Can I make this dish vegetarian?

Yes! Substitute pancetta with sautéed mushrooms or roasted vegetables for a hearty version.

What cheese should I use for carbonara?

Pecorino Romano is traditional, but Parmesan or a blend is also delicious.