Description
Cold Brew Coffee Latte is the perfect summer drink that combines smooth, rich coffee with creamy milk, delivering a refreshing and energizing boost without the jitters. Ideal for lazy mornings or as an afternoon pick-me-up, this delightful beverage transforms any day into a mini celebration. With just a few simple ingredients and easy-to-follow steps, you can enjoy your homemade Cold Brew Coffee Latte anytime you crave a cool and satisfying treat.
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold filtered water
- 1 cup milk (or milk alternative)
- Sweetener to taste (optional)
Instructions
- Prepare the Cold Brew: In a large jar, mix 1 cup of coarse ground coffee with 4 cups of cold filtered water. Stir gently and let steep in the fridge for 12-24 hours.
- Strain the Mixture: After steeping, strain through a fine mesh sieve or coffee filter into another container.
- Mix with Milk: In a tall glass filled with ice, pour equal parts of cold brew concentrate and 1 cup of milk (or alternative).
- Sweeten (Optional): Stir in your choice of sweetener until dissolved.
- Garnish and Serve: Top with whipped cream if desired and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 12 hours
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg