Description
Cookie Cake 3 Ways is the ultimate dessert that combines the best of cookies and cake into one deliciously chewy treat. With a melt-in-your-mouth texture, rich chocolate flavor, and endless customization options, this dessert is perfect for any occasion, from family gatherings to celebrations. Whether you’re a novice baker or a seasoned pro, this foolproof recipe guarantees a showstopping dessert that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, granulated sugar, and brown sugar.
- In another bowl, cream melted butter with the sugars until smooth. Add eggs and vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture until no flour streaks remain. Fold in chocolate chips.
- Pour the batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg