Description
Experience the delightful blend of nostalgic cookie dough flavor with the comforting warmth of freshly baked cookies. These Cookie Dough Cookies are soft, chewy, and bursting with gooey chocolate chips, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour and baking soda. Gradually add to the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10–12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for at least five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg