Description
Corned Beef Egg Rolls are a delicious fusion of tender corned beef and crunchy veggies, all wrapped in a crispy shell. Perfect for parties or as a satisfying snack, these rolls deliver an explosion of flavor that will leave your taste buds craving more. Pair them with a tangy honey mustard sauce for an unforgettable experience that impresses family and friends alike.
Ingredients
Scale
- 2 cups shredded corned beef
- 1 cup shredded green cabbage
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 12 egg roll wrappers
- Oil for frying (about 2 cups)
- 1/4 cup honey
- 1/4 cup Dijon mustard
Instructions
- In a large bowl, combine the shredded corned beef, cabbage, green onions, and garlic powder.
- Lay an egg roll wrapper on a flat surface. Place about two tablespoons of filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal with water.
- Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully fry egg rolls seam-side down until golden brown, about three minutes per side.
- Drain on paper towels and serve hot with honey mustard sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (43g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg