Description
Cowboy butter steak is a deliciously indulgent dish that marries the robust flavors of a perfectly seared ribeye with a rich, herb-infused compound butter. Imagine sinking your teeth into juicy meat, enhanced by the creamy goodness of garlic, fresh herbs, and a zesty hint of lemon. This recipe is not only straightforward but also perfect for impressing guests or enjoying a cozy night in. Elevate your dining experience with this restaurant-quality meal that’s sure to become a favorite.
Ingredients
Scale
- 1 lb ribeye steak (1-inch thick)
- 2 tsp sea salt
- 1 tsp freshly cracked black pepper
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh chives (chopped)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Worcestershire sauce
Instructions
- Let the ribeye steak sit at room temperature for 30 minutes before cooking.
- Season both sides generously with sea salt and black pepper.
- Heat a cast-iron skillet over medium-high heat until smoking hot; add 1 tablespoon of oil.
- Sear the ribeye for about 4-5 minutes on each side until a brown crust forms.
- In the last minute, lower the heat and add butter, garlic, Worcestershire sauce, parsley, chives, and lemon juice to the pan; baste the steak with this mixture.
- Remove from heat and let rest for five minutes before slicing against the grain and drizzling with remaining cowboy butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (170g)
- Calories: 450
- Sugar: 0g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg