Description
Cowboy Caviar Stuffed Avocados are a vibrant and delicious fusion of flavors, perfect for any gathering or casual snack. Creamy avocados are generously filled with a zesty mixture of black beans, sweet corn, cherry tomatoes, and fresh cilantro, all enhanced by a tangy lime dressing. This colorful dish not only pleases the palate but also adds a festive touch to your table, making it an instant crowd-pleaser. Enjoy them as a light meal or as an impressive appetizer at your next event!
Ingredients
Scale
- 2 ripe avocados
- 1 can (15 oz) low-sodium black beans, rinsed and drained
- 1 cup sweet corn (fresh or frozen)
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the avocados and combining black beans, corn, tomatoes, onion, and cilantro in a large bowl.
- Drizzle lime juice and olive oil over the mixture; season with salt and pepper. Toss gently to combine.
- Cut avocados in half and remove the pit. Scoop out some flesh if needed for stuffing.
- Generously fill each avocado half with the cowboy caviar mixture.
- Serve immediately on a platter with tortilla chips or enjoy as is.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 stuffed avocado half (approx. 130g)
- Calories: 210
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg