Description
Cowboy Queso is the ultimate cheesy dip that elevates any gathering into a festive occasion. This creamy delight combines Velveeta and sharp cheddar cheeses with seasoned ground beef and zesty fire-roasted tomatoes, creating a mouthwatering flavor experience with every scoop. Perfect for game days or casual get-togethers, serve warm alongside crispy tortilla chips for an unforgettable treat that will have everyone coming back for more.
Ingredients
Scale
- 8 oz Velveeta cheese, diced
- 1 cup shredded sharp cheddar cheese
- 1 (10 oz) can fire-roasted diced tomatoes with green chilies
- 1 lb ground beef, cooked and drained
- 1 medium fresh jalapeño, diced
- 1 small onion, finely chopped
- 1 tsp garlic powder
Instructions
- In a skillet over medium heat, sauté onions and jalapeños until fragrant.
- Add cooked ground beef to the skillet and mix well.
- In a separate saucepan over low heat, combine Velveeta and cheddar cheese until melted and smooth.
- Stir in the beef mixture along with canned tomatoes and garlic powder until well combined.
- Taste and adjust seasoning if needed before serving hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg