Description
Crack Chicken Sliders are an irresistible treat that combines tender shredded chicken in a creamy ranch sauce, all nestled in soft slider buns. Perfect for game day or casual gatherings, these sliders are easy to prepare and will leave everyone wanting more. With their delightful mix of flavors and textures, they promise to be the star of any meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 – 2 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them in the prepared baking dish.
- In a bowl, combine soy sauce, ranch dressing, and minced garlic; pour over the chicken.
- Cover the dish with foil and bake for 25-30 minutes until chicken is cooked through.
- Shred the chicken using two forks while still in the baking dish.
- Assemble sliders by placing shredded chicken onto buns and topping with cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg