Description
Cranberry Pistachio Babka Bread Wreath is a festive delight that combines the tartness of cranberries with the crunch of pistachios, all enveloped in soft, pillowy dough. This visually stunning bread not only steals the show but also tantalizes the palate with its rich flavors and inviting aroma. Perfect for holiday gatherings or special occasions, this wreath will leave your family and friends in awe.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2¼ tsp active dry yeast (1 packet)
- 1 cup whole milk, warm
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup dried cranberries
- 1 cup pistachios, chopped
- 2 tsp ground cinnamon
- 1 tsp salt
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
- In a large bowl, mix flour and salt. Add melted butter, eggs, and frothy yeast mixture; stir until a sticky dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl and let rise covered in a warm place until doubled (about 1 hour).
- Prepare filling by mixing cranberries, chopped pistachios, sugar, cinnamon, and melted butter.
- Roll out risen dough into a rectangle, spread filling evenly, roll tightly into a log.
- Cut the log lengthwise and twist halves together to form a wreath; place on a baking sheet.
- Let rise again for 30 minutes while preheating oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 240
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg