Description
Indulge in the deliciousness of Cranberry White Chocolate Chip Cookies, a delightful blend of tart cranberries and creamy white chocolate. These soft, chewy cookies are perfect for sharing during festive gatherings or enjoying on cozy nights. Easy to make with simple ingredients, they promise to fill your home with a sweet aroma and warm memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 2 large eggs
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together flour and baking soda; gradually add to wet ingredients while stirring gently.
- Fold in cranberries and white chocolate chips until evenly distributed.
- Drop heaping tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg