Cream horns are the delightful pastry that makes you feel like a kid again, with their flaky exterior and sweet, creamy filling. The first bite transports you to a world where dessert is the main course, and calories don’t count. sweet dessert option Imagine delicate pastry shells filled with luscious cream, dusted with powdered sugar, and perhaps even accompanied by a cup of coffee, it’s a dream come true for any sweet tooth.
I remember the first time I tried cream horns at my grandmother’s house during family gatherings. The laughter, the chatter, and the way everyone raced to grab one before they were gone made those moments unforgettable. Now, every time I make them, I’m reminded of those joyful days filled with family love and scrumptious food. elegant pasta dish Whether it’s a festive occasion or just a day that needs a sprinkle of sweetness, these pastries promise an amazing flavor experience.
Why You'll Love This Recipe
- Cream horns are surprisingly easy to prepare, making them perfect for novice bakers
- Their light and airy texture combined with rich filling creates an indulgent treat
- Visually stunning, they’ll impress anyone you serve them to
- Versatile enough for any gathering or just because you deserve a treat!
I once had a friend who declared my cream horns “life-changing,” which led to an epic baking session where we made way too many – but hey, leftovers aren’t a problem when it comes to pastries! For more inspiration, check out this Irish Soda Bread recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious potato salad side.
- Puff Pastry Sheets: Use store-bought sheets for convenience; thaw them according to package instructions for best results.
- Heavy Cream: Choose high-quality cream for a rich filling; it whips up beautifully into soft peaks.
- Powdered Sugar: This sweetener gives your cream that delightful sweetness; sift it for smoothness before using.
- Vanilla Extract: A splash adds warmth and depth to your cream; opt for pure extract for the best flavor.
- Almond Extract (optional): Just a drop can enhance the flavor profile; use sparingly as it’s quite potent.
- Cocoa Powder (optional): For chocolate lovers, adding cocoa powder brings a rich twist to your filling.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory salmon recipe.
Let’s Make it Together
Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out each puff pastry sheet on a lightly floured surface until it’s about 1/8 inch thick.
Cutting the Pastry Sheets: Cut the rolled pastry into strips approximately 1 inch wide. They don’t have to be perfect – rustic is charming!
Wrap Around Horn Molds: Take each strip and wrap it around your cream horn molds starting from the pointed end. Overlap slightly as you go; this helps create that beautiful spiral effect.
Baking Time!: Place wrapped molds on a baking sheet lined with parchment paper. Bake in preheated oven for 12-15 minutes or until golden brown and puffy.
Cooling Off Period: Once baked, remove from oven and let cool slightly before gently sliding off the molds. Allow them to cool completely on a wire rack.
Make the Cream Filling: In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
Fill Those Horns!: Using a piping bag fitted with your favorite tip, fill each cooled pastry shell with whipped cream generously until it’s overflowing – because who doesn’t love extra cream?
**Dust with powdered sugar**: Finally, give each filled cream horn a light dusting of powdered sugar for that picture-perfect finish!
Now all that’s left is to admire your work before diving in!
These delightful cream horns are more than just pastries; they carry memories of laughter and joy wrapped in flaky goodness. Share them at gatherings or savor them alone – either way, they’re sure to bring smiles!
You Must Know
- Cream horns are not just delicious; they are a delightful blend of flaky pastry and creamy filling
- The aroma that wafts through the kitchen while baking will have everyone asking for more before they even taste them
- Perfect for parties or simply as a sweet treat at home, these little delights are bound to impress
Perfecting the Cooking Process
Start by preparing the dough and letting it chill while you heat the oven. Roll it out thinly for perfect flakiness, then wrap it around cream horn molds before baking until golden brown.
Add Your Touch
Feel free to experiment with different fillings like chocolate ganache or fruit-flavored creams. Adding a sprinkle of powdered sugar on top can elevate the presentation and flavor.
Storing & Reheating
Store your cream horns in an airtight container at room temperature for up to two days. To refresh, warm them slightly in the oven before serving to regain their crispness.
Chef's Helpful Tips
- To create perfectly flaky cream horns, ensure your dough is cold when rolling it out
- Avoid overfilling with cream; otherwise, it may ooze out while baking
- Brush the horns with egg wash for a beautiful golden finish
Sharing my first experience making cream horns brings back fond memories; my friends devoured them within minutes, demanding I make them again! That evening filled with laughter and compliments truly made my day special.
FAQ
Can I use store-bought puff pastry for cream horns?
Absolutely! Store-bought puff pastry saves time and still delivers delicious results.
How do I prevent the filling from leaking?
Avoid overfilling each horn, and ensure they cool completely before serving to set the cream.
What flavors work best in the filling?
Vanilla, chocolate, or fruit flavors like raspberry can make delightful fillings for cream horns. For more inspiration, check out this Berry Tartlets recipe.
Cream Horns
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Indulge in the bliss of cream horns, a delightful pastry that combines flaky puff pastry with a rich, creamy filling. Perfect for any occasion, these treats evoke childhood memories and deliver an unforgettable flavor experience. Dust them with powdered sugar and serve alongside your favorite coffee for the ultimate sweet escape.
Ingredients
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract (optional)
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat oven to 400°F (200°C). Roll puff pastry sheets to about 1/8 inch thick.
- Cut into strips approximately 1 inch wide and wrap around cream horn molds, overlapping slightly.
- Place on parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Cool slightly before removing from molds and let cool completely on a wire rack.
- In a bowl, whip heavy cream until soft peaks form, then add powdered sugar and vanilla extract until stiff peaks form.
- Fill cooled pastry shells with whipped cream using a piping bag and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream horn (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
