Creamy Cajun Steak Alfredo

I once walked into my kitchen with grand visions of a gourmet meal dancing in my head. The scent of sizzling steak filled the air as I prepared my version of Creamy Cajun Steak Alfredo. Just imagine the buttery richness mingling with bold spices—pure bliss on a plate! You can practically hear the angels singing with every twirl of pasta.

this recipe

Fast forward to my family gathered around the table—their eyes wide with excitement. As I served up this decadent dish, forks clanked together like a symphony of approval. It was one of those magical nights where laughter flowed as freely as the wine. If you’re looking for a showstopper that’s perfect for impressing guests or simply treating yourself, buckle up because this recipe promises to deliver flavors that are downright irresistible.

This recipe has transformed dinner from mundane to magical at our family table—everyone always asks for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: Choose fresh or dried fettuccine; it perfectly holds onto the creamy sauce.
• Steak (Sirloin or Ribeye): I recommend sirloin for its balance of tenderness and flavor; feel free to use your favorite cut.
• Cajun Seasoning: Use store-bought or homemade; either will add that spicy kick we crave.
• Heavy Cream: Opt for heavy cream for that luscious creaminess that makes this dish truly indulgent.
• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, enhancing flavor and texture.
• Fresh Parsley: A sprinkle adds color and freshness—don’t skip this step!
• Garlic: Choose fresh garlic cloves; they provide aromatic depth and richness.
• Butter: Use unsalted butter for cooking the steak and forming the base of your sauce.
• Olive Oil: A drizzle helps sear the steak perfectly without burning the butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your apron and let’s dive into creating this culinary masterpiece!

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add fettuccine and cook until al dente according to package instructions; drain and set aside.

Sear the Steak: While pasta cooks, heat olive oil in a skillet over medium-high heat. Season steak with salt, pepper, and Cajun seasoning before adding it to the hot skillet.

Create the Sauce Base: Once your steak is cooked to your liking (about 4-5 minutes per side), remove it from the pan but keep all those tasty juices! In the same skillet, melt butter over medium heat.

Add Garlic & Cream: Sauté minced garlic until fragrant—about 30 seconds—then pour in heavy cream. Stir well until combined; reduce heat to low.

Melt in Parmesan: Gradually whisk in grated Parmesan cheese until melted completely into your sauce; it should be creamy and smooth.

Toss Everything Together: Slice your cooked steak thinly against the grain and return it to the pan along with drained pasta. Toss gently until everything is well-coated in that glorious sauce.

Now serve your masterpiece hot off the stove! Garnish with freshly chopped parsley for an extra pop of color and flavor. Enjoy every bite—you’ve earned it!

Perfecting the Cooking Process

Start by searing the steak to lock in flavors, then cook the pasta while preparing the creamy sauce. Timing is everything!

Add Your Touch

Feel free to swap out steak for shrimp or chicken, and add veggies like spinach or bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid clumping.

This creamy Cajun steak Alfredo has become my go-to dish for impressing friends. One memorable evening, I served it at a dinner party, and everyone went back for seconds (or thirds!).

FAQ

Can I use chicken instead of steak in the creamy Cajun steak Alfredo?

Absolutely! Chicken works wonderfully, absorbing the delicious Cajun flavors just like steak does.

How can I make this dish spicier?

Add more Cajun seasoning or toss in some red pepper flakes for an extra kick.

What’s the best way to reheat creamy Alfredo sauce?

Reheat it slowly over low heat, adding a splash of milk if needed to revive creaminess.

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Creamy Cajun Steak Alfredo

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• Author: Liza Hammilton
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the bold flavors of Creamy Cajun Steak Alfredo, a decadent dish combining tender steak and rich Alfredo sauce over fettuccine. Perfect for any occasion!

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Ingredients

• Fettuccine pasta
• Sirloin or ribeye steak
• Cajun seasoning
• Heavy cream
• Parmesan cheese
• Fresh parsley
• Garlic
• Unsalted butter
• Olive oil

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Instructions

1. Cook the pasta: Boil salted water and cook fettuccine until al dente. Drain and set aside.
2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt, pepper, and Cajun seasoning. Cook for 4-5 minutes per side for desired doneness. Remove from skillet.
3. Create the sauce: Melt butter in the same skillet, add minced garlic, and sauté until fragrant. Pour in heavy cream and mix well; reduce heat to low.
4. Add cheese: Whisk in grated Parmesan until melted and smooth.
5. Combine: Slice steak thinly, return to skillet with drained pasta, and toss gently to coat with sauce. Serve hot, garnished with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 690
• Sugar: 3g
• Sodium: 860mg
• Fat: 39g
• Saturated Fat: 21g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 115mg