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Creamy Chicken and Spinach Casserole

Name: Creamy Chicken and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 5-6 cups fresh spinach; 8 oz cream cheese (full-fat); 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 2 tsp garlic powder; 2 tsp onion powder; 1 cup low-sodium chicken broth; 1 tbsp olive oil; Salt and pepper to taste

Posted on March 27, 2025

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The moment you take a whiff of this Creamy Chicken and Spinach Casserole baking in the oven, your heart will leap with joy. The aroma wafts through your home, promising a rich, savory experience that dances on your palate. Creamy chicken and broccoli dish Imagine tender chicken enveloped in a luscious cream sauce, mingling with vibrant green spinach, all topped with a golden-brown crust that beckons you to dig in.

I remember the first time I made this dish; it was for my family’s annual movie night. As I pulled the casserole from the oven, I could see their eyes widen in delight. This creamy masterpiece not only filled their bellies but also sparked laughter and heartwarming conversations. It has since become our go-to comfort food for any occasion.

Why You'll Love This Recipe

This creamy chicken casserole is incredibly easy to prepare and perfect for busy weeknights
The delightful blend of flavors keeps everyone coming back for seconds
Its stunning presentation makes it ideal for gatherings or cozy family dinners
Plus, you can customize it easily by adding your favorite vegetables or spices

I still chuckle at my cousin’s reaction when she first tasted it – her eyes practically popped out of her head!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Sweet and crispy fried peaches.

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how hungry your crowd is.
Fresh Spinach: Use about 5-6 cups of fresh spinach for a vibrant color and nutrient boost.
Cream Cheese: Choose full-fat cream cheese for that luscious creaminess we all crave.
Shredded Cheese: A blend of mozzarella and cheddar offers great meltiness and flavor.
Garlic Powder: Adds depth to the flavor without the hassle of peeling garlic cloves.
Onion Powder: Provides an aromatic base that enhances the overall taste of the casserole.
Chicken Broth: Use low-sodium broth to control salt levels while still keeping it flavorful.
Olive Oil: A splash will help sauté veggies and keep things from sticking to your pan.
Pepper and Salt: Essential for seasoning; feel free to adjust according to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you gather your ingredients. This ensures everything bakes evenly right from the start.

Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add fresh spinach and sauté until wilted—this takes just about 2-3 minutes.

Add Chicken & Seasonings: Toss in diced boneless chicken breasts along with garlic powder, onion powder, salt, and pepper. Cook until chicken is no longer pink—about 5-7 minutes should do the trick.

Mix in Creaminess: Reduce heat to low and incorporate cream cheese along with chicken broth. Stir until creamy and smooth—this is where the magic happens!

Add Shredded Cheese & Combine Everything: Stir in half of your shredded cheese into the mixture until melted. Then transfer everything into a greased baking dish.

Bake & Enjoy!: Top with remaining cheese and bake for 25-30 minutes or until bubbly and golden brown on top. Keep an eye on that gorgeous crust!

This Creamy Chicken and Spinach Casserole is sure to become a staple in your household. It’s comforting enough to warm up chilly evenings yet elegant enough for special occasions—perfectly versatile! So grab those ingredients and get cooking—the deliciousness awaits you! Hearty creamy sausage soup.

You Must Know

This creamy chicken and spinach casserole is a weeknight lifesaver
It combines comforting flavors while being nutritious, making it a perfect family meal
The delightful aroma wafting through your kitchen will have everyone flocking to the dinner table

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet for flavor, then prepare your sauce while it cooks. Toss in the spinach last to keep its vibrant color and nutrients intact.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for turkey or add some mushrooms for extra umami flavor. Experiment with different cheeses for a unique twist that suits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave until warmed through, ensuring it stays creamy and delicious.

Chef's Helpful Tips

For best results, use fresh spinach; it wilts perfectly without getting mushy
A dash of nutmeg can elevate the creaminess beautifully
Don’t forget to let it sit before serving; this helps flavors meld together wonderfully

I still remember the first time I made this casserole; my friends couldn’t get enough! They insisted I should open a restaurant just to share this delightful dish with others.

FAQs

FAQ

Can I use frozen spinach in creamy chicken and spinach casserole?

For more inspiration, check out this Chicken Noodle Casserole recipe.

Yes, frozen spinach works well; just thaw and drain excess water before using.

How do I make creamy chicken and spinach casserole gluten-free?

Substitute regular pasta with gluten-free pasta or use cauliflower rice as an alternative.

What can I serve with creamy chicken and spinach casserole?

Grilled chicken skewers with tropical flavors.

Pair this dish with a side salad or garlic bread for a complete meal experience.