Description
Indulge in the warmth of Creamy Mushroom Stroganoff, a delectable dish that combines tender mushrooms with a rich, velvety sauce. Perfect for a quick weeknight dinner or a cozy gathering, this recipe evokes nostalgia while delivering irresistible flavors. Serve it over pasta for a satisfying meal that will delight your family and friends.
Ingredients
Scale
- 8 oz Fresh Mushrooms (cremini or portobello), sliced
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 cup Low-Sodium Vegetable Broth
- 1 cup Full-Fat Sour Cream
- 8 oz Pasta (egg noodles or gluten-free)
- 2 tbsp Olive Oil or Butter
- Fresh Parsley, chopped (for garnish)
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add onions and sauté until translucent.
- Stir in minced garlic and sliced mushrooms; cook until browned, about 5-7 minutes.
- Pour in vegetable broth, deglazing the pan; simmer for 3-4 minutes.
- Lower heat and mix in sour cream until creamy and well combined.
- Cook pasta according to package instructions; drain and reserve some pasta water.
- Combine pasta with the mushroom sauce, adding reserved water as needed for desired consistency. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg